tag:blogger.com,1999:blog-8755737939772220547.post1739712400133801337..comments2023-08-22T14:22:05.267+03:00Comments on Icre Negre: Piept de raţă cu sos de portocalebucatarul veselhttp://www.blogger.com/profile/14541223948416976752noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8755737939772220547.post-62708774435523318192010-08-12T07:33:48.111+03:002010-08-12T07:33:48.111+03:00@ alison: Iar din restul ratei (copanele, aripioar...@ alison: Iar din restul ratei (copanele, aripioare...) o sa fac "Rata cu bambus"! :)bucatarul veselhttps://www.blogger.com/profile/14541223948416976752noreply@blogger.comtag:blogger.com,1999:blog-8755737939772220547.post-71421607118863410202010-08-12T06:50:23.149+03:002010-08-12T06:50:23.149+03:00ce bine da pe monitor si ce gust demential cred ca...ce bine da pe monitor si ce gust demential cred ca a avut!inghit in sec si beau cafea...pieptul de rata fript este preferatul meu,cu sos de portocale e un adevarat rasfat!:))Momohttps://www.blogger.com/profile/00009249829867167015noreply@blogger.com